Cultivating Change: Agroecology as a Solution to Nutrition and Food Security
IntroductionFood insecurity and malnutrition remain pressing challenges in Northern Ghana, worsened by climate change, soil degradation, and shifts in farming systems. Once resilient and diverse, local food production has become increasingly fragile, dominated by monocultures, chemical inputs, and dependence on external seeds. These trends not only threaten farming livelihoods but…